Hans Willems: The Hunting Tales of Percy Lyes

(Review rating 8 out of 10)

The Hunting Tales of Percy Lyes is a biography authored by Han Willems about Percy’s legendary hunting exploits during the ’40s and ’50s when Percy both culled red deer for the Internal Affairs Department and secured some of New Zealand’s most important big game trophies – a red deer stag with the longest antlers of 50 inches and the 3rd and last bull moose shot in Fiordland … read more

Alistair Boyce: Boycie’s Wild Food Adventures

(Review rating 3 out of 10)

In his first book, Alistair Boyce, publican and head chef of Wellington’s Backbencher gastro-pub, shares some of his wild game recipes and stories about gathering venison, pork, poultry and other game for the pot … read more